Dining

The kaiseki (multi-course cuisine),
made with distinctive ingredients carefully selected by a chef who honors the traditions of Japanese cuisine,
features an array of our signature dishes, complete with sincere hospitality revealed even in details of the tableware.
Cuisine and tableware are arranged depending on the season and available ingredients.
Enjoy the flavors of the four seasons and beautiful arrangements that will delight the eyes with our kaiseki cuisine.

Tsutsuji No Cyaya

Non-Smoking (incl. electronic cigarettes)

Tsutsuji No Cyaya

Tsutsuji No Cyaya

Tsutsuji No Cyaya

Feel Japan in a space where you can enjoy the magnificent scenery of
the changing seasons on Mount Yusaka and the taste of kaiseki cuisine.

Welcoming guests with a grand panorama of Mount Yusaka from the full wall window, at Japanese cuisine restaurant Tsutsuji no Chaya
you can enjoy gorgeous kaiseki banquet, blooming beautifully before you on the table along with the scenery.

360°view

Dinner

Dinner

A Taste of Bliss with
Specially Selected Ingredients

For dinner, we prepare a kaiseki course that lets you savor the flavor of specially selected foods from Hakone.
Relish the taste of bliss. Cuisine and tableware are arranged depending on the season. (Photograph is for illustration purposes only.)

Business Hours Reservations required.
5:30pm-8:00pm (Last order)

Dinner

Breakfast

Breakfast

Wake up with a healthy brimming
with Hatsuhana specialties

Starting with our specialty, homemade “hot spring tofu” served piping hot, this meal is brimming with all kinds of small dishes, trays of food, and salads.
Our healthy meal helps get your morning started right.
Cuisine and tableware are arranged depending on the season. (Photograph is for illustration purposes only.)

Business hours 7:30am-9:30am (Last order)

Breakfast

Lunch

Lunch

Lunch

Reservations required

Dishes created and named after the seasons
and natural features of Okuyumoto

Both hotel guests and day spa guests can enjoy lunch at Japanese restaurant Tsutsuji no Chaya.
With names such as Sukumo, these dishes are created and named after the seasons and natural features of Okuyumoto.
Whether staying at the hotel or just here for a day trip, feel free to relish our cuisine.
Cuisine and tableware are arranged depending on the season. (Photograph is for illustration purposes only.)

Business hours Reservations required.11:30am-2:00pm (Last order)
*Last call for some parts of the menu only is at 1:30 PM
*Lunch reservations required before 6:00 PM the day before

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